Once a month the cooks from the East store and the West store met in downtown Columbus at a restaurant-bar called “The Clock.” The Clock was pretty much halfway between the steakhouses and wasn’t all that far from Columbus Civic Center which housed a big concert hall. I saw Simon and Garfunkel there and Joe Cocker Mad Dogs and Englishmen too.
I was all of twenty-one now and getting old. Mary had taught me how to do the prep cooking, how to make all the soups, sauces and specials they made there. Henry Lee had taught me to cut meat, and I was a fully seasoned broiler cook able to handle a full Garland, a charcoal grill and a second Garland if I had to. The line in the east store had a second Garland; we barely lit it up, but on holidays like Mother’s Day, when we could do more than 1000 covers, it came in really handy. The second Mother’s Day I was there, we did 1500 dinners, and more than 1200 of them were steaks. That day, the second Garland was a godsend.
Jim Morrison and The Doors were playing two nights at the Civic Center. None of the cooks really cared and even if I’d wanted to go see them, I had to work anyway. One of the concerts coincided with our meeting night at The Clock but they were essentially two unrelated events, ships passing in the night.
We were pretty toasted. Only four of us had shown up, Alvin and Henry Lee and Robert and me. Henry Lee and I had gotten there around midnight. We had been drinking at work, Henry Lee having hung out because I was driving him and because he was doing the night salad girl, a skinny buck-toothed girl named Phyllis. Phyllis was married too, so she and Henry Lee were a good pair, each with as much to lose if they got busted, which they did. That’s a story which appears in The Kitchen Stories. BB, the barmaid, was feeding us beers and Henry Lee had his own bottle of JTS Brown which we were sipping from. Henry Lee and Phyllis had disappeared downstairs for about a half-hour after the dinner rush while Jimmy and I cleaned up the line, and then they’d returned to the kitchen so Phyllis could clean up the salad station and set it up for Bee for the next morning. That downstairs meat room: if walls could talk!
When we had gotten to the clock, Robert and Alvin were already sitting in a booth. As you walked in, the bar was on the right, a row of booths on the left and beyond both was a rectangular dining room. Heading toward them, I stopped and said hello to a girl I knew who was sitting in a booth with four other girls. She was the sister of a former girlfriend. She and her friends had been to The Doors concert and had come to The Clock afterward to eat and hang out.
At one o’clock the bartender hopped over the bar and locked the double doors. This wasn’t the liquor law time, but it was a weeknight and that’s when The Clock closed on weeknights. Nothing much was happening. Only a couple of men sat at the bar and only a couple of booths were occupied. The dining room was empty and the kitchen already closed. About one-twenty there was a knock on the door. The bartender didn’t do anything and a moment later the knock came again, louder this time. The bartender still ignored it, but I heard “Oh my God, Oh my God, Oh my God” being frantically shouted from that booth full of girls. “It’s them, it’s them.” The girls jumped up and ran for the entrance on the other side of which stood Jim Morrison and The Doors.
The girls stood there jumping up and down. We had looked from our booth but kept talking and drinking. The bartender, though, sprang into action. He pulled his shotgun from under the bar and came around. Stepping past the crazed girls, he pointed the shotgun at The Doors and called out “Get the F… out of here, you goddamned hippies.”
Not stupid, they immediately left. The girls informed the bartender of just who they were, but the bartender, shotgun still in hand, made it clear that it could have been Jesus himself and it wouldn’t have mattered.
Guess it was the long hair! But that’s how I met Jim Morrison and The Doors.
NB: This was originally written on January 31, 2015
We had about thirty inches of snow a few days ago in a record blizzard-type storm. It actually made blizzard status and is among the top five total snowfalls recorded since record-keeping times. The very morning of the storm, my dog Rachel went to a new home. She’s pictured on the blog several times and I’ll put a final picture of her with this entry. She went to what we call doggy heaven because she went to friends of friends, living now on a cul de sac with four homes and no traffic. Her new family has a farm with five acres of land for her to run on. She has a boyfriend next door, a lab that she met on her initial interview. They immediately became friends, took off on an excursion and spent the whole of the visit playing together–people be damned. Her new family called the same afternoon to say they wanted her, and next day, storm day, she was off. I had fallen about ten times walking her, and while she’s missed here, she’s in a better place and a better space. When asked about her sleeping quarters, response was that they had a king sized bed with plenty of space. In our house she slept in her bed downstairs in the living room. That, a friend, five acres and being able to go from one house to another as the dogs on that cul de sac do says it all.
So I had to blow the snow twice that first time just to get a semblance of a cleared driveway and walkway. Then it was shovel to just start to get at the curbs so I would know the borders. A third pass with the snow-blower cleared it out so that I only needed to shovel to make the edges at the curbs.
It wasn’t too cold those first two days of cleaning and the wind had died down too. But since then we’ve had one full dusting which required a complete run over the property with the shovel and then a small snow of about an inch which required another shovel-job. During that last shoveling, it was cold and winds gusted every now and then. The snow kept falling while I shoveled and while I worked the first craziness set in.
I was shoveling uphill and into the wind. Since there wasn’t much snow, it wasn’t hard work, and since I’d layered my clothes and wore a hat and a hood over it, I was was warm enough, even sweating.
“I’ll bet the Germans didn’t have to shovel the snow,” I thought. “I’ll bet they made the prisoners do it. I’ll bet the prisoners didn’t have warm clothes or gloves,” I thought.
This was all in reference to my father. He was a POW from 1942-1945, or a “Guest of the Third Reich” as I’ve learned in the time from yesterday to this morning as some of the other prisoners referred to it.
My mind went wild as I worked. I didn’t actually know what the weather was like where he was, didn’t even know the name of the camp he’d been in. I didn’t know what living conditions were like, how he was treated, what he went through. All I knew were a couple of stories he’d told and a couple of other people in my family told. My father, even when asked directly, never spoke about his war experiences, and from what I’ve read on the internet last night, I surmise a lot of WWII POW’s were/are the same way. But he once told me that his army days were the best days of his life, and if most of my life I’ve thought of myself as pretty messed up and pretty crazy, that statement coming from him gave me a good idea where my craziness came from. How could being a POW for more than three years lead to the best years of his life?
So here’s what I’ve learned.
His POW record is public. I found it on the internet. His serial number was just as I remembered it, just as I remember my Aunt Bella’s phone number from when I was a little kid. She gave us a dime each to call her in an emergency and before she let my brother or me go out of her apartment we had to prove we had memorized her number. Dickens 2-0484. In those days, the first two numbers were the first two letters of words–my childhood home phone was BA9-6920, the BA being for Bayside.
He was in Stalag IIIB Furstenberg in Prussia from 1k/1942 to 07/02/1945. His record states that the detaining power was Germany, but we know that he was in an Italian camp first and was recaptured after the Italians fled. There are pictures and maps, but I could not recognize his face in any of the pictures. He was a private. From what I’ve read now of other prisoner accounts, corporals and higher did not have to work, but privates worked 12-hour shifts doing hard labor and only received the same rations as those who didn’t have to work. Did my father have to do hard labor? What did he have to do?
Jews were treated more harshly than other prisoners. They knew my father was a Jew because one of the stories he told was about his intake. The two men before him were Jewish and lied to the Germans. My father said that by the time of that intake (he’d been in the Italian camp before this one) he didn’t care anymore if he lived or died and so he told the truth. The next morning the Germans shot the other two men but they let my father live. Did they torture him? Was he beaten? What did they do to him? I know he was starved because he came home totally emaciated and the government kept him isolated to fatten him up. Only my mother (but I wasn’t born yet) and his mother were allowed to see him for the first six weeks he was home.
“Crazy,” I thought. “I think shoveling snow is hard. Compared to what he went through…”
It’s impossible for me to imagine what my father went through. No matter what I find from other people’s accounts, it’s impossible to imagine or understand. It’s even hard to find direct historical accounts of Stalag IIIB, although I’ve spent hours looking so far.
So much is crazy and so much is unimaginable.
And then comes the Final March. This was the final craziness. It answers to the weather, what started this for me this time. The Germans did not want to set the prisoners free as the Russians advanced upon them and so they took them from Stalag IIIB on a forced march toward Berlin. One account I saw indicates they marched the first twenty-four hours non-stop through blizzard conditions. The Germans took any warm clothing the prisoners had for themselves, just like they took what they wanted from the Red Cross Aid that came, when it came, and so many prisoners died along the way and many more suffered frost bite. They marched and marched, The Guests of the Third Reich did, to no avail for the Germans since they had to abandon the prisoners and flee anyway.
Update: We’ve had three more storms since then and more coming including a major one predicted for Monday. Each time I clear the snow, I think about my father. I know now that at the very least he had to march through that blizzard unprotected by warm clothing, and each time I think this my plight seems so minor, so nothing. I think that no matter what has happened in my life, although sometimes really hard for me, it pales in comparison to what my father went through. I’ve had this particular thought throughout my life and it leads to many more thoughts.
Farewell to Rachel. I know she is loved where she is. She was made strong and healthy with us and she was greatly loved.